This salad is delicious.
And easy to make!
(Take some arugula, or endive, or lettuce and chop it up into bite-sized pieces. Top with diced cold beets [that you roasted and peeled prior], crumbled goat cheese, and chopped/crushed candied maple walnuts [my grocery store carries them, I'm sure yours does, too]. In a side bowl whisk together some olive oil, balsamic vinegar, and a splash of lemon juice. Whisk. Pour. Eat. Love.)
But it's not what I wanted tonight.
What I wanted rhymes with cheese pizza and french fries.
So instead I had this very appetizing salad, because it's what was in my house.
*snarl*
*pout*
*eat*
Click.
Tweet
